L-type and D-type Lactic Acid are organic acids that are included in many food products. Based on our advanced technologies for organic synthesis and fermentative production, we sell DL-lactic acid produced with the chemical synthetic procedure, L-Lactic Acid produced with the fermentation method, and D-Lactic Acid around the world.
They are abundantly included in dairy products and fermented food products, such as pickles, and we often take in Lactic Acids. Since Lactic Acid has mild acidity with no peculiar taste, it is broadly used for adjusting pH, sourness, and acidity. “DL-Lactic Acid” is a registered trademark of Musashino Chemical Laboratory, Ltd.