DL-Alanine
DL-Alanine sweetens salty or acid taste and enhances natural flavor.
- DL-Alanine is a seasoning (amino acid) that has both sweetness and flavor.
- DL-Alanine has synergism with other tasty ingredients such as Sodium Glutamate or Sodium Inosinate.
- DL-Alanine brings out food's natural flavor while giving mildness and richness to food taste.
- DL-Alanine causes less discoloration from the browning (Maillard Reaction) that is peculiar to amino acids, compared to the other amino acids.
Comparison of Sweetness with Other Saccharides
Comparisons of Browning with Other Amino Acids
Difference in Browning by Maillard Reaction
Usage
| lassification | Usage | Purpose | Amount to be Added(%) |
|---|---|---|---|
| Processed Farm Products | Pickled vegetable | Adjust taste, suppress saltiness | 3-10 of dipping solution |
| Takuan pickles | Adjust taste, suppress saltiness | 0.5-1.5 of sugar | |
| Juice | Enhance relish | 0.05-0.2 of product | |
| Frozen Food | Adjust taste, suppress saltiness | 0.05-0.3 of product | |
| Processed Marine Products | Processed Squid | Adjust taste, suppress saltiness | 0.3-0.5 of raw material |
| Ikura(Salmon eggs) | Adjust taste, suppress saltiness | 0.3-0.5 of raw material | |
| Tarako(Cod eggs) | Adjust taste, suppress saltiness | 0.3-0.5 of raw material | |
| Vinegared products | Suppress tartness | 0.3-0.5 of raw material | |
| Fish Cakes | Fish Cake | Adjust taste, enhance relish | 0.5-1.0 of Surimi(ground fish meat) |
| Fisg Sausage | |||
| Farm Products | Ham and Sausage | Adjust taste, suppress saltiness | 0.5-1.0 of raw material |
| Seasoning | Sauce | Adjust taste, enhance relish | 0.5-1.0 of product |
| Soy Sauce | Adjust taste, enhance relish | 0.2-1.0 of product | |
| Snacks | Snacks | Seasoning | 0.2-1.0 of product |
| Animal Foods | Fish food | For better intake | Appropriate amount |
| Pet food | Foe better intake | 0.5-1.0 of product |
MSDS DownLoad [80KB]
