Brewing - Musashino Chemical Laboratory,Ltd.

Lactic acid, its salts and alanine exist in almost of all food. They have been taken since old time by human being and many animals.
On the process of making pickled vegetables, miso, soy sauce, cheese, yogurt and liquor, lactic acid fermented makes them to have flavor, improve preservation. These technologies have been used since old time.
As industrial production of lactic acid came to be done, it hasn't been used only fermentation food, it has been used for various food.

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