Musashino Lactic Acid F
Musashino's DL-Lactic Acid has been regularly used in a broad range of pharmaceutical industries and has met their needs for more than 50 years due to its high quality.
We started producing L(+)-Lactic Acid, from agricultural products using advanced fermentation and purification technologies. We can provide qualitatively improved L(+)-Lactic Acid.
¢¨No recombination product is used in the production process of Musashino Lactic Acid F.
Specification
| Product variety | Musashino Lactic Acid 90F | Musashino Lactic Acid 50F |
|---|---|---|
| Description |
1) It is a colorless to light yellow, clear liquid. 2) It is odorless or has a slightly unpleasant odor. 3) It has an acid taste. |
|
| Purity | ||
| 1) Cyanide | Not more than the lower limit pf detection. | |
| 2) Citric, Oxalic, Phosphoric or Tartaric Acid | Not more than the lower limit pf detection. | |
| 3) Suifate | Not more than 60μg/g | |
| 4) Readily Carbonized Substances | The color of the band does not change to dark gray. | |
| 5) Arsenic | Not more than 1.0μg/g | |
| 6) Heavy Metals | Not more than 10μg/g | |
| 7) Iron | Not more than 10μg/g | |
| 8) Volatile Fatty Acids | No odor like Acetic Acid or Butyric Acid. | |
| 9) Methanol | Not more than 0.20v/w% | |
| Residue on Ignition | Not more than 0.01%(90F) | Not more than 0.05%(50F) |
| Density | 1.120 - 1.220(90F) | 1.120 - 1.130(50F) |
| Assay | 90.0 - 92.0% (90F) | 50.0 - 52.0% (50F) |
The tests described above are done based on the methods of japan's "SPECIFICATIONS AND STANDARDS FOR FOOD ADDITIVES" after concentrating each of the Lactic Acid 80% conc.
in addition to these Lactic Acids, Lactic Acids that meet the Standards of Brewed products or correspond to both Standards of the USP and the EP are available.
¡ÚUsage¡Û
Acidulant, pH regulator, Raw material and Intermediates for Cosmetics,
Pharmaceuticals and Cleaning Agents
