Calcium Lactate
Calcium Lactate has high solubility and it most useful for beverage, jelly, gummy candy, candy products, etc.
- Calcium Lactate has the highest solubility among all the Calcium Salts in organic acids.
- Calcium Lactateis a good source of Calcium and efficiently utilized in the body due to high absorption.
- Calcium Lactate has minimal effect on taste compared to other Calcium Salts.
- Calcium Lactate helps promote gelling and preserving of shape by bridging Pectin and Alginic acid.
Solubility
Effect of Taste
Preserving Shape
Usage
| Food | Usage | Amount to be Used |
|---|---|---|
| Japanese radish for Oden | Preserve shape | 1% of soup |
| Thinly sliced Japanese radish | Enhance crispness | 1% of dipping solution |
| Japanese plum | Enhance crispness | 1% of solution |
| Pickled plum | Protect surface | 1-2% of solution |
| Japanese pickles (Tsukemono) | Enhance crispness | 0.3-0.5% of solution |
| Jelly | Gelling Enhancer | Appropriate Amount |
| Jam | Gelling Enhancer | Appropriate Amount |
| Fruit juice with pulp | Preserve Shape | 0.3-1% of raw material |
| Fried Potato | Enhance crispness | 0.2% of dipping solution |
| Shishamo fish eggs | Firming | 3% of dipping solution |
| Hijiki Sea weed | Removes stickiness and improve mouth texture | 0.3% of dipping solution |
| Calcium intensified food | Enrich Calcium | 1.4% of the food |
| Calcium intensified drinks | Enrich Calcium | 0.7% of the drink |
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