Softaste (quality enhancement agent for processed meat and seafood products)

Softaste is a softener and conditioning agent for meat and seafood processing which contains sodium bicarbonate as its main component.

Alanine contained in Softaste is an ingredient with umami and sweetness. It is not only abundant in meat, but also known to increase as meat ages, contributing to the savory taste of processed products.
On the other hand, this product has a masking effect, which not only suppresses the harsh taste of alkali contained in it, but also alleviates the unique odor of imported meat, organ meat, and animal meat, thereby increasing the product value. This product also has a softening effect even when the skin is hard instead of the meat, such as in culled chicken (Japan patent pending).

Softaste also increases volume!

You can check the evaluation of softness and sensory testing from “Main purposes of use and effects.”

• It can be used not only for meat from domesticated animals and seafood, but also for general meat (animal meat, poultry, and wild fowl).
• It mitigates the unique odor and fishy smell of imported meat, animal meat, organ meat, and seafood.
• It has a softening effect even when the skin is hard instead of the meat, such as in culled chicken (patent pending).
• It maintains quality (softness and moisture) even after freezing and defrosting.
• Juicy texture that retains meat juice
• Increased volume (appearance and volume)
• Natural texture (fiber texture and crunchy texture remain)
• Softness and taste last even when it is cooled
• Since it is not an enzyme preparation, strict control of temperature and time is unnecessary.

1kg (inner layer: aluminum bag) x 12 cardboard box